La Casa Colectiva Cooking Class Video
Recipe and video presented by Ricardo Martins, Doctoral Student, Portuguese.
Entomatadas are a typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano and salt.
Enfrijoladas are one of Mexico’s most common ‘dinner in a hurry’ meals of warm corn tortillas drenched in a chili-infused bean puree.
Recipes and videos presented by Dr. Yolanda Trevino.
Recipe and video presented by Maria Isabel Mora.
Recipe and video presented by Sandy Britton.